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Middle Eastern Roast Chicken, Avocado & Bacon Wrap

Middle Eastern Roast Chicken, Avocado & Bacon Wrap


  • Mission white wrap
  • 80g Chicken breast
  • Olive oil
  • 3g Ras el Hanout spice
  • 20 g Smoked streaky bacon
  • 15g Sliced avocado (add a squeeze of lime juice to stop it going brown)
  • 30g (2 slices) Large vine tomatoes
  • Natural thick yoghurt


  1. Coast the chicken breast in olive oil & sprinkle generously with Ras el Hanout spice blend. Roast in a medium to hot oven for 20 mins
  2. Add rashers of bacon to the tray with the chicken & place back in the oven for a further 10 – 15minutes until the bacon is crispy & the chicken is cooked through. Remove from the oven & slice the chicken
  3. Mix natural thick yoghurt with a pinch of Ras el Hanout spice blend & spread generously over a wrap.
  4. Top with sliced chicken, crispy bacon, avocado & tomato.



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