Mexican Smokey Tacos with black beans, smashed avo & feta
Ingredients:
- 10 plain tacos
- 2 x 400g can black beans, drained & rinsed
- 4 large ripe tomatoes
- 4 salad onions
- 1 tsp smoked paprika
- 50g feta cheese or similar
- 2 ripe avocados
- 1 lime
- Pomegranate seeds & coriander to serve
Method
- Sauté chopped tomatoes with salad onions and smoked paprika in a splash of oil for a couple of minutes.
- Add the drained black beans, stir and simmer until soft and bubbling (about 5 mins).
- Smash the avocado with a fork, add a squeeze of lime juice (to stop it going brown).
- Spoon the smokey bean mix & smashed avo on/in to the tacos, top with crumbled feta and chopped coriander then bejewel with pomegranate seeds!
Tip: Add thinly sliced cabbage for extra crunch