Prawn Cocktail Crunch
Ingredients:
- 30g Mission salted chip
- 12g Shredded Iceberg
- 12g sliced cucumber
- 50g Warm water prawns
- 30g Marie rose sauce
- Lemon wedge
- Chilli flakes (optional)
Method
- Pile lettuce & cucumber into an individual kilner jar
- Top with prawns & Marie rose sauce
- Sprinkle with chilli flakes if using
- Garnish with lemon
- Serve with Mission salted chips as a modern alternative to brown bread & butter