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Indian Spiced Chicken Naan Wraps

  • Ready in: 0:30
  • Serves: 1
  • Complexity: easy
  • Product: Naan & Pittas
Indian Spiced Chicken Naan Wraps


  • Mission Naan Wrap
  • 60g Chicken breast
  • 4 tbsp Natural yoghurt
  • 1tsp Tikka curry powder
  • Juice of ½ lime
  • 30g Red onion
  • 30g Green pepper
  • 1tsp Mint sauce
  • 1 tbsp Mango Chutney


  1. Dice chicken breast & tumble with 2tbsp. yoghurt & Tikka curry powder
  2. Slice the onion and pepper
  3. Add to the baking tray with the chicken & drizzle with oil
  4. Bake at 200˚c for 20 mins
  5. Mix remaining 2tbsp. yogurt with mint sauce to create a raita
  6. Warm the naan wrap 20 seconds in the microwave
  7. Spread mango chutney onto the wrap
  8. Add the chicken, peppers and onions
  9. Top with a handful of mixed salad leaves and drizzle with mint yoghurt
  10. Add fresh coriander for a pop of vibrant colour
  11. Wrap and enjoy!

Tip: Are you a bit of a novice when it comes to wrapping? Head to our Instagram for our how-to

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