Tikka Biryani Kebab
Ingredients:
- Mission Wholemeal Wheat Flour Tortilla
- 60g Tikka marinated chicken or paneer
- 80g Cooked turmeric Basmati rice
- 50g Roasted red peppers & red onions
- 50g Yoghurt & mint raita
- 12g Spinach leaves
- Fresh coriander
- Fresh chillies (optional)
Method
- Warm the tortilla in a dry frying pan, oven or grill for 30 seconds on each side
- Spread raita over the wrap
- Pile hot rice along the middle of the tortilla and top with spinach
- Add the cooked tikka pieces, peppers and onions
- Sprinkle with chopped coriander and chillies (if using)
- Roll up like a burrito and cut in half
- Serve with lime wedges and extra raita