Lunch

Who said a turkey feast was only for Christmas time? With this recipe you can create the taste of Christmas all year round.

Nobody can say no to the street food staple, pulled pork tacos. Veggies? Switch the pork for pulled jackfruit!

Looks great, tastes great! A real showstopper that is so simple to make. Perfect!

An innovative twist on a modern classic. One for the meat lovers

Perfect for a healthy and delicious brunch. Either go poached or fried!

A combination of sweet and savoury. Switch out the steak for a range of veggie alternatives.

An American classic that goes perfectly with Mission’s sourdough pittas

A roast dinner on the move? Sounds impossible doesn’t it? Well Mission makes it possible to enjoy your favourites on the go!

A contemporary twist on the ever popular fish finger sandwich. The pupils all love tucking into these when they are on the menu.

An explosion of colour and flavours, giving mealtime some personality and excitement

Perfect for serving on the go. These stuffed pittas bring Greece to your menus

A delicious, vegetarian stuffed pitta. The artichokes take this pocket of flavour to the next level.

Level up your sandwich offering with this Italian inspired lunch item. A classic.

Nothing says street food like tacos. And these Mexican Chilli tacos transports you straight to Cancún

The Ras el Hanout elevates this chicken and bacon wrap to a whole new level. It’s packed full of those on trend Middle Eastern flavours.