Greek Stuffed Pittas
Ingredients:
- 1 Mission white pitta bread
- 2-4 Charcoal Mini chicken Fillets
- 12g Salad leaves
- 30g Tzatziki
- 12g Greek Style salad
- 10g Sundried tomatoes
- 8g Red onion
- 8g Black olives
- 20g Crumbled feta
Method
- Pop the pitta in a toaster for 1 minute then slice a small section off 1 end
- Spread the tzatziki inside on the walls of the pitta
- Fill with all the remaining ingredients
- Serve