Baked Tortilla Toffee Apple Nachos
Ingredients:
- Plain White 20cm Mission Tortillas
- 50g Butter
- 2 Eating apples such as pink lady
- 50g Toffee Sauce
- 20g Sugar
- 2g Cinnamon
Method
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Take white wraps (1 per portion) and cut into triangles, random shapes or use a funky cutter. Brush with a little oil or melted butter
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Place on a baking tray & bake in a moderate oven for around 6 minutes.
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Mix sugar & cinnamon together & sprinkle this over the nachos as soon as they come out of the oven.
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Melt butter in a pan and add the sliced apples and cook for 5 minutes until slightly soft
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Pile the nachos onto a serving plate & top with the buttery apple slices
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Drizzle with toffee sauce & serve