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Multigrain & Linseed Thin & Crispy Pizzatilla

Multigrain & Linseed Thin & Crispy Pizzatilla


  • 1 Mission Sour dough & linseed wrap
  • 40g Pasatta or fresh tomato sauce
  • 50g Torn mozzarella
  • 3g Fresh basil leaves
  • 12g Parmesan shavings


  1. Spread the passata or fresh tomato sauce over the wrap
  2. Top with mozzarella and bake in a hot oven until crisp.
  3. Finish with parmesan shavings, torn basil leaves & a drizzle of good olive oil

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