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  • Mission Bar Marked Wrap
  • Prime beef ¼ burger
  • Red onion rings
  • Lettuce
  • Dill pickles
  • Mayo, American Mustard & ketchup
  • Cheddar cheese sauce / sliced cheese
  • Crispy smoked bacon


  1. Spread the bar marked wrap with a little mayo, ketchup and American Mustard
  2. Add a handful of lettuce leaves and sliced tomato
  3. Top with the hot burger and a dollop of cheese sauce / sliced cheese
  4. Add the red onion rings, crispy bacon and dill pickles
  5. Fold the wrap to encase the filling
  6. Griddle to seal the edges and crisp the outside

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