Cobb Salad Sour Dough Pitta
Ingredients:
- Mission Sour Dough Pittas
- 40g grilled chicken breast
- 1 soft boiled egg
- 20g little gem lettuce wedges
- 12g sliced avocado
- 10g crispy bacon
- 8g thinly sliced red onion
- 10g crumbled blue cheese (optional)
- 15g Cobb salad dressing*
Method
- Warm a Mission pitta in a toaster or the oven
- Split in half & pile in all the other ingredients
- Drizzle with home-made cob salad dressing
* For the Cob Salad Dressing
Ingredients:
80 ml red wine vinegar
1 tbsp. Dijon mustard
160 ml extra-virgin olive oil
Salt
Freshly ground black pepper
Method:
Put all the dressing ingredients in a screw top jar & shake to emulsify.