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Chimichurri Rib Eye Chocolate Flavoured Wrap
Ready in:
1:25
Serves:
4
Complexity:
medium
Product:
Flavoured Tortillas
Ingredients:
4 Mission Chocolate flavoured wraps
500g Rib eye steak
Olive oil
20g Rocket leaves
40g Natural yoghurt
120g red pepper deseeded & cut into 10mm strips
120g medium red onion cut into 5mm wedges
12 cherry tomatoes
20g flat leaf parsley roughly chopped
20g coriander roughly chopped
½ red onion chopped
2 cloves garlic chopped
50ml good olive oil
20ml red wine vinegar
Method
Blitz all Chimichurri ingredients in a blender
Slice and roast vegetables with olive oil
Cook the steak in a griddle pan and leave to rest before slicing
Warm the Chocolate Flavoured tortillas for 20 seconds on a hot griddle
Spread Chimichurri sauce on the tortilla
Top with vegetables, steak, more sauce and rocket
Drizzle with yoghurt, roll up and servce!
Switch the steak for a vegan alternative
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