Chimichurri Rib Eye Chocolate Flavoured Wrap
Ingredients:
- 4 Mission Chocolate flavoured wraps
- 500g Rib eye steak
- Olive oil
- 20g Rocket leaves
- 40g Natural yoghurt
- 120g red pepper deseeded & cut into 10mm strips
- 120g medium red onion cut into 5mm wedges
- 12 cherry tomatoes
- 20g flat leaf parsley roughly chopped
- 20g coriander roughly chopped
- ½ red onion chopped
- 2 cloves garlic chopped
- 50ml good olive oil
- 20ml red wine vinegar
Method
- Blitz all Chimichurri ingredients in a blender
- Slice and roast vegetables with olive oil
- Cook the steak in a griddle pan and leave to rest before slicing
- Warm the Chocolate Flavoured tortillas for 20 seconds on a hot griddle
- Spread Chimichurri sauce on the tortilla
- Top with vegetables, steak, more sauce and rocket
- Drizzle with yoghurt, roll up and servce!
Switch the steak for a vegan alternative