Chicken Tikka & Roasted Vegetable Topped Naan
Ingredients:
- Mission Naan
- 60g Hot tikka chicken (marinade in tikka paste then roast in hot oven until cooked through)
- 100g Roasted peppers & red onions
- Fresh coriander
- 12g Spinach leaves
- Fresh chillies
- Butternut squash
- Cumin
- Chilli
Method
- For the spicy squash hummus – roast the squash with the cumin and chilli until soft. Blitz into a puree and season with salt & pepper
- Warm the naan in a dry frying pan, oven or grill for thirty seconds on each side
- Spread the spicy squash hummus over the base and add the spinach and coriander leaves
- Top with the cooked tikka pieces and roasted vegetables