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Tikka Biryani Kebab

Tikka Biryani Kebab

Ingredients:

  • Mission Wholemeal Wheat Flour Tortilla
  • 60g Tikka marinated chicken or paneer
  • 80g Cooked turmeric Basmati rice
  • 50g Roasted red peppers & red onions
  • 50g Yoghurt & mint raita
  • 12g Spinach leaves
  • Fresh coriander
  • Fresh chillies (optional)

Method

  1. Warm the tortilla in a dry frying pan, oven or grill for 30 seconds on each side
  2. Spread raita over the wrap
  3. Pile hot rice along the middle of the tortilla and top with spinach
  4. Add the cooked tikka pieces, peppers and onions
  5. Sprinkle with chopped coriander and chillies (if using)
  6. Roll up like a burrito and cut in half
  7. Serve with lime wedges and extra raita

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