Multigrain & Linseed Thin & Crispy Pizzatilla
Ingredients:
- 1 Mission Sour dough & linseed wrap
- 40g Pasatta or fresh tomato sauce
- 50g Torn mozzarella
- 3g Fresh basil leaves
- 12g Parmesan shavings
Method
- Spread the passata or fresh tomato sauce over the wrap
- Top with mozzarella and bake in a hot oven until crisp.
- Finish with parmesan shavings, torn basil leaves & a drizzle of good olive oil