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Keema Topped Naan (Lamb or veggie)

  • Ready in: 0:30
  • Serves: 1
  • Complexity: easy
  • Product: Naan & Pittas
Keema Topped Naan  (Lamb or veggie)


  • 1 Mission Plain Naan (warmed)
  • 30g Mango Chutney
  • 80g * Spicy mince (Keema)
  • Salad leaves
  • Natural yoghurt
  • Pomegranate seeds


  1. Spread the mango chutney on the warm naan
  2. Top with spicy mince
  3. Scatter with salad leaves
  4. Drizzle with yoghurt
  5. Sprinkle with pomegranate seeds

* For Spicy mince (Keema)

1 Tbsp. vegetable oil
100g fine diced red onion
200g lamb or veggie mince
20g garlic puree
15g medium curry powder
50g frozen peas (defrosted)
10g fresh chopped coriander
10g fresh chopped mint


  1. Sautee the onion in the oil for 5 minutes
  2. Add the mince, garlic puree & curry powder. Cook for 15 – 20 minutes until the mince is thoroughly cooked through.
  3. Add the peas & cook for a further 5 minutes
  4. Season to taste
  5. Finish with the coriander & mint

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