How to wrap

Learn how to make your favourite wraps the proper way.

The Classic Wrap

1. Place ingredients in the centre of the wrap.

2. Fold in the sides.

3. Roll up from the bottom.

4. Cut in half for an attractive presentation

The Pinwheel Wrap

1. Spread ingredients evenly across your wrap.

2. Roll from the bottom up.

3. Cut into 1”slices and arange pinwheels for an attractive presentation

The Pocket Wrap

1. Place your wrap on a flat surface. Add your favourite filling.

2. Fold over the bottom covering 2/3 of the remaining wrap.

3. Fold over the sides to cover the filling. One end should be open.

The Fan Wrap

1. Place your wrap on a flat surface. Add your favourite filling to one half.

2. Cover the fillling with the other half of the wrap, leaving a semi-cirle shape.

3. Fold again in the middle. You should have filling in both halves

How to Wrap Guide

Learn how to make your favourite wraps the proper way.

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