Ingredients

• 6 Mission Roasted Red Pepper Pitta
• 417g [15oz] turkey, minced
• 1 ½ tbsp basil, chopped
• 1 ½ tbsp sweetcorn
• 6 ½ - 8 ½ tbsp dried breadcrumbs
• 3 ½ tbsp mayonnaise
• 3 ½ tbsp Worcester sauce
• salt
• pepper

Salad:

• 134g red cabbage, finely sliced
• 40g red onion, finely sliced
• 1-2 cloves of garlic, crushed
• 3 ½ tbsp walnut oil
• 3 ½ tbsp red wine vinegar
• salt
• pepper

Dipping Sauce:

• 333ml mirin [Japanese fermented rice liqueur]
• 166ml [soy sauce
• 2 tsp five spice powder
• 42g fresh ginger, finely chopped
• 5 cloves of garlic finely chopped
• 2 tbsp toasted sesame oil
• 2 tbsp lime juice
• 8 ½ spring onions, finely chopped
• 1 tsp red chilli finely chopped