Mission® Recipes

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Super Juicy Turkey Burger with Sweetcorn @ Dipping Sauce

Serves 10
Preparation time: 20 minutes
Cooking time: 25 Minutes

Ingredients

  • 6 Mission Roasted Red Pepper Pitta
  • 417g [15oz] turkey, minced
  • 1 ½ tbsp basil, chopped
  • 1 ½ tbsp sweetcorn
  • 6 ½ - 8 ½ tbsp dried breadcrumbs
  • 3 ½ tbsp mayonnaise
  • 3 ½ tbsp Worcester sauce
  • salt
  • pepper

Salad:

  • 134g red cabbage, finely sliced
  • 40g red onion, finely sliced
  • 1-2 cloves of garlic, crushed
  • 3 ½ tbsp walnut oil
  • 3 ½ tbsp red wine vinegar
  • salt
  • pepper

Dipping Sauce:

  • 333ml mirin [Japanese fermented rice liqueur]
  • 166ml [soy sauce
  • 2 tsp five spice powder
  • 42g fresh ginger, finely chopped
  • 5 cloves of garlic finely chopped
  • 2 tbsp toasted sesame oil
  • 2 tbsp lime juice
  • 8 ½ spring onions, finely chopped
  • 1 tsp red chilli finely chopped

Method

  1. Place all the ingredients for the dipping sauce into a pan and bring to the boil. Remove from the heat and leave to cool.
  2. Slice open the pitta breads and mix together the turkey, basil, sweetcorn, mayonnaise, breadcrumbs and Worcester sauce. Season and form into 4 10 small thin burgers. Fry in small batches and keep warm.
  3. Combine the salad ingredients and leave to marinade for 10 minutes. Into each pitta place a little salad and a burger and serve with the dipping sauce