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Crispy Gammon or Bacon Maple Syrup Sun Blush Tomato Wrap

Serves 10
Crispy Gammon or Bacon Maple Syrup Sun Blush Tomato Wrap
Preparation time: 15 minutes
Cooking time: 20 minutes

Ingredients

  • 10 x Mission Deli Wraps (Original)
  • 1kg gammon cut into ½ cm strips including rind and fat 5 tbsp olive oil
  • 5 tsp cracked black pepper
  • 375g marinated sun dried tomatoes, finely sliced
  • 10 tbsp maple syrup
  • 2 Little Gem lettuce, finely sliced
  • 12 approx tbsp mayonnaise

Method

  1. Heat the oil in a frying pan.
  2. Add the gammon and cook for 12-14 minutes, until all the milk has evaporated and the gammon is starting to colour.
  3. Add the maple syrup, black pepper and the tomatoes, then cook for a further 2 minutes, so they take a little more colour.
  4. Meanwhile mix the mayonnaise with the lettuce, then tip over the hot gammon and mix well, but carefully.
  5. Divide the mixture into 4 equal lots, then wrap the wraps in the normal way.
  6. Cut on the diagonal and serve either hot or cold.